Description
The Maille cornichon gherkin with caramelized onions takes a twist on classic cornichon recipe. They amazingly pair the sweetness of roasted onions with the delicate and fruity white condiment – a blend of white wine balsamic vinegar and grape must. The Maille cornichons gherkins with caramelized onions add great texture and interest to classic dishes like quality burger, grilled cheese, potato salad, tartar sauce, salad dressing. You can enjoy these alongside cold roasted meats, fresh cheese or charcuterie board. The Maille cornichons gherkins with caramelized onions are also delicious to snack on any time or to make a relish. This recipe will satisfy the most discerning foodies with cornichons packed with crunchiness and bursts of flavor. Its unique combination offer new variety for those who regularly enjoy classic cornichons and open a new realm of possibilities in the kitchen. The Maille cornichons gherkins are produced according to time-honored French food tradition according to a rigorous production process that makes them an connoisseur treat. With 270 years of expertise, Maille sets the standard for Dijon mustard and is an ambassador of French culinary refinement around the world. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the kings of France and many European royal courts.
The Maille cornichons gherkins with caramelized onions are crunchy and flavorful
The Maille cornichons gherkins with caramelized onions are a delicious snack
The Maille cornichons gherkins with caramelized onions are wonderful to pair with cheese and meat board
The Maille cornichons gherkins with caramelized onions add great texture and interest to classic dishes like grilled cheese and potato salad
The Maille cornichons gherkins with caramelized onions pair the sweetness of roasted onions with the delicate and fruity white condiment – a blend of white wine balsamic vinegar and grape must
