These pickles roots are straight from the sandhill farms of western Oklahoma and Frances Cowley’s recipe. Harold then smuggled to Texas, where at that point decided to add Mexican grown fresh peppers. Seasoned with zesty butterflied habanero peppers these will delight anyone who likes spicy foods. Best described as firm but gentle. Harold’s 2X contain 2 butterflied fresh habanero peppers in the same garlic and dill base that Frances Cowley possesses. Hard to believe a pickle the caliber of Frances Cowley can be improved on but if you like spicy, salty and garlic these are for you. From enhancing your favorite dishes, to cocktails such as Bloody Mary’s and martini’s these pickles are it. All natural fresh ingredients. [For even spicier Harold also makes a 4X with four butterflied habaneros, check it out] Harold also has a 4X, check Amazon for it if you like more spice in your life. Four butterflied fresh habaneros’ in the 4X
Spicy and good, a little hot. A flavor so unique
Fifty Best Gold Medal Winner
GOURMET means just that, nothing like these.
WINNER 3RD PLACE 2012 SCOVIE AWARDS ‘PICKLED PRODUCTS’
Won ‘BEST NEW PRODUCT’ at Zestfest 2011 Dallas, TX. ‘Won the coveted GOLDEN CHILE’